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Bartending 101: The Basics of Mixology - Harvard Student Agencies, and Lai, Ann (Editor)

The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable ...

Bartending 101: The Basics of Mixology 2005, Griffin, New York, NY

ISBN-13: 9780312349066

4th edition

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