Bartending 101: The Basics of Mixology

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The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning ...

Bartending 101: The Basics of Mixology 2005, Griffin, New York

ISBN-13: 9780312349066

4th edition

Trade paperback

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