Limited Time! 15% off your purchase. Get the code »

Bartenders' Manual: Mixellany Commemorative Edition - Johnson, Harry, and Brown, Jared McDaniel (Preface by), and Miller, Anistatia R (Preface by)

The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the ...

Bartenders' Manual: Mixellany Commemorative Edition 2010, Jared Brown

ISBN-13: 9781907434143

Hardcover

Select