Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

by ,

Write The First Customer Review

In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are ...

Barbecue Crossroads: Notes and Recipes from a Southern Odyssey 2013, University of Texas Press

ISBN-13: 9780292752849

Trade paperback

Select
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey 2013, University of Texas Press

ISBN-13: 9780292739321

Hardcover

Select