Baking and Pastry: Mastering the Art and Craft

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Baking and Pastry: Mastering the Art and Craft - The Culinary Institute of America (Cia)

"Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, ...

Baking and Pastry: Mastering the Art and Craft 2015, Wiley

ISBN-13: 9780470928653

3rd Revised edition

Hardcover

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Baking and Pastry: Mastering the Art and Craft 2009, John Wiley & Sons

ISBN-13: 9780470258682

2nd Study Guide edition

Trade paperback

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Baking & Pastry: Mastering the Art and Craft 2009, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470055915

2nd edition

Hardcover

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Baking & Pastry: Mastering the Art and Craft 2009, John Wiley & Sons, Chichester

ISBN-13: 9780470549490

2nd edition

Unknown binding

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