Baking Bread at Home: Traditional Recipes from Around the World

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The owner of the famous Carved Angel restaurant serves up his first-hand knowledge of making the perfect tasty, nutritious loaf--and proves that it's within anyone's grasp. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easy-to-follow, utterly delicious international recipes. Try crusty French baguettes, Italian ciabatta, Indian naan, sweet Austrian gugelhupf, San Francisco sourdough, West Indian roti, tortillas, bagels, pita, and more. You'll never buy bread ...

Baking Bread at Home: Traditional Recipes from Around the World 1996, Rizzoli International Publications

ISBN-13: 9780847819331

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