Baking Bread at Home: Traditional Recipes from Around the World

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Baking Bread at Home: Traditional Recipes from Around the World - Jaine, Tom, and Hurst, Jacqui (Photographer)

The owner of the famous Carved Angel restaurant serves up his first-hand knowledge of making the perfect tasty, nutritious loaf--and proves that it's within anyone's grasp. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easy-to-follow, utterly delicious international recipes. Try crusty ...

Baking Bread at Home: Traditional Recipes from Around the World 1996, Rizzoli International Publications

ISBN-13: 9780847819331

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