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A certain aroma wafting from the simmering pot on the stove, the first taste of a dish not tasted for years--almost every adult can describe foods that evoke powerful memories and associations of childhood and family. But how do we save these recipes from obscurity when they are not handed down by grandparents? In Back to Square One Goldstein aims ... Read More

Back to Square One: Old-World Food in a New-World Kitchen 1992, William Morrow & Company, New York, NY

ISBN-13: 9780688101220

Hardcover

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