BBQ Makes Everything Better

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WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In "BBQ Makes Everything Better, "Aaron Chronister and Jason Day--two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion--present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a ...

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