Artisan Vegan Cheese: From Everyday to Gourmet

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Artisan Vegan Cheese: From Everyday to Gourmet - Schinner, Miyoko Nishimoto

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as ...

Artisan Vegan Cheese: From Everyday to Gourmet 2012, Book Publishing Company (TN)

ISBN-13: 9781570672835

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