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With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it ...Show synopsisWith close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.Hide synopsis
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The premise of the book is the same as their earlier book- bread in 5 minutes. The difference here is that pizza dough falls into one of two or three categories-plain white flour and whole wheat flour. After 50 or so pages it is just a recipe book for toppings.
Good info, but not worth $15 or so ...
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