Apicius - Grocock, Christopher, and Grainger, Sally, and Shadrake, Dan (Illustrator)

Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique.

Apicius 2006, Prospect Books (UK)

ISBN-13: 9781903018132

Latin

Hardcover

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