American Cookery - Simmons, Amelia

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch ... Read More

American Cookery 2011, Digireads.com

ISBN-13: 9781420942392

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American Cookery 1996, Applewood Books

ISBN-13: 9781557094391

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