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American Bar: Selections from Essential Works of Foucault, 1954-1984 - Schumann, Charles, and Lindgren, Laura (Translated by), and Mattei, Gunter (Illustrator)

An invaluable reference for any bartender or home entertainer, this book is conveniently organized into informative sections that explain how cocktails are made and include important information about their ingredients. For easy use, more than 500 recipes are arranged alphabetically, each cross-referenced in drink categories.

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