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Fine. 0696211505 96pp including canning and freezing charts, index, and metric equivalent charts Internal spiral binding so pages will lie flat when opened Basic introduction explains canning and preserving and details equipment needed Easy-to-use 8 pp section show how to can or freeze each type of fuit or vegetable Plus 60 delicious step-by-step recipes Colorful photographs Remainder mark on bottom, otherwise book is AS NEW.
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