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A chef and restauranteur, Allen Susser provides more than 200 recipes for the hottest, most innovative new way of cooking in the '90s. New World cuisine, emanating from South Florida, incorporates the surprise and excitement of tropical flavors and ingredients into the classic American and European traditions.

Allen Susser's New World Cuisine 1995, Broadway Books, New York, NY

ISBN-13: 9780385471114

Hardcover

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