All About Chicken - Becker, Marion Rombauer, and Becker, Ethan

This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing, and includes more than 100 of "Joy of Cooking's" original recipes. These are complemented by more than a dozen stuffings, sauces, marinades and gravies as well as techniques and tips for carving, ...

All About Chicken 2001, DK, London

ISBN-13: 9780751335323