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Adirondack Cuisine - Vanderstigchel, Armand C, and Birkel, Robert E, Jr.

Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.

Adirondack Cuisine 2002, Countryman Press

ISBN-13: 9781581570564

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