At San Franciscos acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Applemans house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspirationthe bold flavors of Campania. From chile-spiked seafood stews and savory roasts to ...

A16: Food + Wine 2008, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089074

Hardcover

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