A Work in Progress: Notes on Food, Cooking and Creativity

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A Work in Progress: Notes on Food, Cooking and Creativity - Redzepi, Rene

A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), ...

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