A Work in Progress: Notes on Food, Cooking and Creativity

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A Work in Progress: Notes on Food, Cooking and Creativity - Redzepi, Rene

"A Work in Progress" is the highly anticipated follow-up to Rene Redzepi's James Beard and IACP Award-winning cookbook, "Noma: Time and Place in Nordic Cuisine" (Phaidon). "A Work in Progress" is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he ...

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