A Work in Progress: Notes on Food, Cooking and Creativity

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"A Work in Progress" is the highly anticipated follow-up to Rene Redzepi's James Beard and IACP Award-winning cookbook, "Noma: Time and Place in Nordic Cuisine" (Phaidon). "A Work in Progress" is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team. Offering unprecedented ...

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