A Taste of Heritage: The New African-American Cuisine - Randall, Joe, Chef, and Tipton-Martin, Toni, and Desaulniers, Marcel (Foreword by)

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American ... Read More

A Taste of Heritage: The New African-American Cuisine 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780764567100

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