A Revolution in Eating: How the Quest for Food Shaped America

by

Write The First Customer Review
A Revolution in Eating: How the Quest for Food Shaped America - McWilliams, James E, Professor

James E. McWilliams recounts the culinary attitudes, tastes, and techniques of colonial America. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams describes how settlers in the colonies and West Indies integrated their British and European tastes ...

A Revolution in Eating: How the Quest for Food Shaped America 2007, Columbia University Press, New York

ISBN-13: 9780231129930

Trade paperback

Select
A Revolution in Eating: How the Quest for Food Shaped America 2005, Columbia University Press, New York

ISBN-13: 9780231129923

Hardcover

Select