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A History of Food in 100 Recipes

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A History of Food in 100 Recipes - Sitwell, William

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this ...

A History of Food in 100 Recipes 2015, William Collins, London

ISBN-13: 9780007412006

Paperback

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A History of Food in 100 Recipes 2014, Little Brown and Company

ISBN-13: 9780316229975

Hardcover

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A History of Food in 100 Recipes 2012, Collins, London

ISBN-13: 9780007411993

Hardcover

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