A History of English Food - Wright, Clarissa Dickson

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant ...

A History of English Food 2012, Arrow Books Ltd, London

ISBN-13: 9780099514947

Mass-market paperback

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A History of English Food 2011, Random House Books, London

ISBN-13: 9781905211852

Hardcover

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