A History of Cooks and Cooking

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A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell.

A History of Cooks and Cooking 2004, University of Illinois Press

ISBN-13: 9780252071928

Trade paperback

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A History of Cooks and Cooking 2001, Prospect Books, Blackawton

ISBN-13: 9781903018071

Paperback

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History of Cooks and Cooking 2000, University of Illinois Press, Urbana-Champaign, IL

ISBN-13: 9780252025808

Hardcover

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