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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes and Steamed Cheeseburgers

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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes and Steamed Cheeseburgers - Lehman, Eric D, and Nawrocki, Amy

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and ...

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