In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan ...

A Girl and Her Pig 2012, Ecco Press, New York, NY

ISBN-13: 9780062003966

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A Girl and Her Pig 2012, Canongate Books Ltd, Edinburgh

ISBN-13: 9780857867315

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Hardcover

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