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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Spears, Grady, and Walsh, Robb, and Westerdahl, John, M.P.H., R.D.

Ahaute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en ...

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos 1998, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580080040

Hardcover

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