A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos - Spears, Grady, and Walsh, Robb, and Westerdahl, John, M.P.H., R.D.

Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But ... Read More

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos 1998, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580080040

Hardcover

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