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Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this...
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Combining psychology, sociology, management, and case studies, the authors of "Made to Stick" tell stories of people and organizations who have successfully implemented significant changes--even when...
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Did you know the average dinner from a chain restaurant contains more than 1,200 calories? Few people understand the perils of eating out better than the authors of "Eat This, Not That!", and after...
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Over the course of his 60 years, Hitchens has been both a foreign correspondent in some of the world's most dangerous places and a legendary bon vivant with an unquenchable thirst for alcohol and...
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Health and wellness expert and bestselling author Michaels reveals a simple, three-phase plan to help readers rev up their metabolism by engaging the proper weight-loss hormones.
Ms. Frizzle, the fun and imaginative schoolteacher who stars in this animated series, decides to teach her students about how islands are formed. She takes the students to a spot in the sea where...
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Everything that made Chris Daughtry insufferable as a contestant on American Idol -- his utter lack of humor, his oppressive earnestness, his desire to sing every song in the same gut-wrenching...
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Just when it seemed 2009?s trash-brat electro scene (3OH!3, LMFAO, Shwayze) was about to crumble under its own weight, rapper/singer/songwriter Ke$ha became the genre?s biggest star, graduating from...
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