1997 Joy of Cooking - Rombauer, Irma Von Starkloff, and Becker, Marion Rombauer, and Becker, Ethan (Foreword by)

This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker.

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