101 Things I Learned (R) in Culinary School

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101 Things I Learned (R) in Culinary School - Eguaras, Louis, and Frederick, Matthew

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will ...

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