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100 Great Pasta Sauces - Griffiths, Sally, and Wheeler, Simon (Photographer)

Pasta is an adaptable food. It can be dressed up - such as a starter of Angel Hair pasta with oysters, Vermouth, saffron and double cream, or it can be dressed down. Over 100 traditional and many new ideas for pasta sauce recipes are included in this book. The emphasis is on style and easy cooking so that very few culinary skills are required. ...

100 Great Pasta Sauces 2002, Cassell, London

ISBN-13: 9781841881683

Trade paperback

100 Great Pasta Sauces 1995, Cassell Illustrated, London

ISBN-13: 9780297834694