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Pasta is an adaptable food. It can be dressed up - such as a starter of Angel Hair pasta with oysters, Vermouth, saffron and double cream, or it can be dressed down. Over 100 traditional and many new ideas for pasta sauce recipes are included in this book. The emphasis is on style and easy cooking so that very few culinary skills are required. Each recipe is clearly explained and includes tips and alternative suggestions. Divided into two sections, the first describes the range of oils, pastes and varieties of fresh and ...

100 Great Pasta Sauces 2002, Cassell, London

ISBN-13: 9781841881683

Trade paperback

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100 Great Pasta Sauces 1995, Cassell Illustrated, London

ISBN-13: 9780297834694

Hardcover

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