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Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photographs 2001, Hearst Books

ISBN-13: 9781588160515

Hardcover

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